Inside Catskill Rose Lodging & Dining

 braised pork cheeks with soft pretzel and apricot mustard, coriander crab cake with corn salsa and avocado aioli, chard and chickpea empanada with spicy harissa and tomato feta, chicken pancetta balls with toasted poblano polenta and romesco, five cheese ravioli with eggplant caponata and basil oil, and that’s just the appetizers! Come visit– we’re open for dining Thursday through Sunday from 5 pm.

Ah, sweet vacation is over May 4th.

We’ve planted the second asparagus bed. The peas, kale, turnips, broccoli raab, and collards are coming up as well as the lettuce. The beets , amaranth, parsnips, potatoes are all planted.

We re-open the dining room with a really good new menu. We think it may be the best one yet.

Come visit!

The weather is perfect Spring. The garden is just beginning to sprout peas, turnips, parsnips, kale, broccoli raab, and lettuces. No signs of asparagus yet, but the fruit trees are in flower as are the forsythias, magnolia and daffodils. Please join us for Easter. We open at 5 pm.

Final week of the $10 specials:

honey mustard glazed ham with leek breading pudding;
macaroni and cheese with sauteed mushrooms;
wine marinated flatiron steak with garlicky mashed potatoes.
Serving dinner Thursday through Sunday from 5 p.m.

Never have we seen the star magnolia so early! The peepers are out, spring is here, and it smells good. Come visit.

Only a few more weeks left for $10 specials!
This week’s $10. specials: potato fish cakes with ;
penne alla puttanesca with black olives;
chicken in gravy with buttermilk cheddar biscuit.
Serving dinner Thursday through Sunday from 5 p.m.

Forget robins and snowdrops, the one sure sign of spring is coltsfoot. Blooming along roads and ditches, the dime sized bright yellow blooms appear out of the ground in what seems like a single day. Truly the harbinger of spring whether there are snow flurries or 70 degree weather.

This week’s $10. specials: honey mustard glazed ham with sweet potato mash;
penne alla puttanesca with black olives;
braised beef brisket with potato, turnip and shredded cabbage.
Serving dinner Thursday through Sunday from 5 p.m.

This week’s $10. specials: macaroni & cheese with peas and artichokes;
chicken braised in red wine with mushrooms over new potatoes;
braised pork with ginger plum sauce and coriander rice.
Serving dinner Thursday through Sunday from 5 p.m.

We were certain winter was over. Come up and ski!

This week’s specials:

roasted root vegetables and pine nuts over parmesan polenta;
chicken braised in red wine with mushrooms over egg noodles;
spice rubbed roast chuck pot roast with rosemary new potatoes.
Thursday through Sunday from 5pm for just $10.

This week’s specials:
rosemary flatbread with ricotta, caramelized onion & garlic
penne alla vodka with chicken and crumbled bacon
chipotle pork roast with red beans

Thursday through Sunday from 5pm for just $10.

….is through your stomach. This week’s $10 specials:
honey mustard glazed ham with onion pea risotto;
grilled marinated flatiron steak with roasted root vegetables;
sweet potato gumbo over black beans and rice.