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Posts filed under 'Uncategorized'


As luck would have it frequent guest Barbara Carr (thank you!) sent a fabulous recipe for Rhubarb Custard Crisp. How did she know we were overrun with rhubarb? Desserts on the menu for this Memorial weekend are:

rhubarb custard crisp , caramel creme brulee, chocolate truffle cake,  brown sugar cake with apples, chocolate hazelnut pie, and almond brittle semifreddo.



Looking like spring

My cousin sent this from France. What a tease. Here in the Catskills, the temperature is warming up , it is sunny and the the snow is fabulous. Come ski, snowshoe, play. Book a room with us or checkout  Belleayre Region Lodging and Tourism Association and Woodstock Chamber of Commerce for area rooms and rates.

rose in Uncategorized,Winter on February 10 2011 » 0 comments

We begin celebrating

We are usually forgetful of our anniversary until a parent calls to give best wishes. This year, however, we are fully aware we are celebrating 25 years of marriage. A milestone to be sure, as we work together which at least doubles the time spent together. Reflecting on that anniversary, we then realized next year marks 25 years since opening the Catskill Rose. Certainly not something a young couple would have thought they’d see the day.

Anyone who has happened by on our anniversary or birthday knows we like to share. In anticipation and awe of both anniversaries, we will be doing amazing givebacks and fabulous  giveaways to our old friends and to welcome new. Through this year and next join us on our new Facebook page to see how we are celebrating. Will you win a dinner party? A weekend and a concert? We’re working on exciting giveaways.

Starting February 3rd, we will be kicking off our double anniversary celebrations by offering the $10 dinner special. Yep, 10 dollars. Delicious comfort food. Three or four specials in addition to our seasonal menu, Thursday through Sunday from 5 pm. The $10 dinner special special will run through March. Romance without finance for Valentine’s weekend! Check out our website to see what’s cooking! Come in, enjoy. See you soon!

rose in special,Uncategorized,Winter on January 27 2011 » 0 comments

Happy Thanksgiving

As the smell of Thanksgiving feasting fills the kitchen, we reflect what we are  we are thankful for;  our health, each other, our families, and  our wonderful guests and patrons. Tomorrow  there are two entertainment venues to enjoy : our friend Dave from Tender Land Home is sponsoring a screening of “Babe” at the Shandaken Theatrical Society in Phoenicia, Friday the 26th at 7PM or  join  baritone Kerry Henderson and pianist Babette Heirholzer for an evening celebrating the English art song. The program includes George Butterworth’s haunting song cycle, “A Shropshire Lad” , New Zealand composer Douglas Lilburn’s “Sings Harry” and Ralph Vaughan William’s ever popular “The Vagabond”. Friday, 26th November, 7:30PM,St Gregory’s Church, 2578 Route 212, Woodstock, NY. Small donations appreciated for both.

rose in Fall,special,Uncategorized on November 25 2010 » 0 comments

New Menu

We have been cooking  and then cooking some more. Our new menu is loaded with comfort foods.  Braising, stewing, brining, marinating, sauteeing, roasting, smoking, baking-  melding layers of flavors to satisfy, even in the coldest of winter. Beginning tomorrow, along with  traditional Thanksgiving fare, this menu is not to be missed. Come feast all winter long.

rose in Uncategorized,Winter on November 24 2010 » 0 comments

catch some movies

The  11th annual Woodstock Film festival held in a variety of venues is September 29th through October 3rd.

rose in Art,Fall,Uncategorized on September 29 2010 » 0 comments

Leaping Trout Art opening and Auction

The Leaping Trout Project showing is being hosted by the Arts Upstairs (60 Main Street, Phoenicia),  from Sept 18 to October 11.  The show will mark the first time the entire 27-piece Leaping Trout collection will be on public display in one place at one time. An opening night gallery party kicks off the art happening  Saturday, Sept 18, 6-10PM.  Bring a friend!

But don’t forget, you can have one of these leaping beauties by being the successful bidder in the on-line auction and live auction, to be held at the Arts Upstairs gallery on Sunday, October 10, 5pm. Own a piece of local Catskills art and benefit Trout Unlimited. too!

rose in Art,special,Uncategorized on September 12 2010 » 0 comments

french tomatoes

My mother brought the seeds back from the garden of her cousin because they were the best tomatoes, huge, the size of a softball, deep red, juicy and delicious. She has grown them for years and faithfully saved the seeds unlike me, who flits from variety to variety. This year, though, I saved seeds from what we call the French tomato for planting next year. In researching how to, I found that tomato seeds are viable for ten years if stored in a cool, dry place.

Choose a ripe, heirloom tomato, the best one.
Cut it across the equator, squeeze the seeds, pulp, and juice out into a small cup and cover with  water. After about three days, a white, orange, greenish mold will form on the surface. This means that the gelatinous coating on the seeds has dissolved. Scrape off and discard the mold and any seeds that are floating.  You want the seeds sitting at the bottom of the cup. Refill the cup with water, and carefully pour off any remaining pulp, repeat until the water is clear.
Spread the rinsed seeds onto a paper plate or paper towel lined plate that will wick the water away from the seeds so they dry fast and won’t get moldy. Once  dry, put them in a labeled envelope, baggie, or other container and store in a cool, dry place.

rose in everyday,Summer,Uncategorized on September 01 2010 » 0 comments


On our plates this week we have sweet yellow and red corn, rattlesnake pole beans, ratatouille,  and broccoli rabe  harvested or made from harvest of the garden. Talk about fresh. We love this. For specials, we’ll take the never ending cherry tomatoes mix with sautéed garlic, rosemary, black olives, and capers over pan-fried fresh local trout drizzled with balsamic vinegar reduction  and crispy pancetta. We will also make a crust of black pepper, parsley, crushed fennel seed, and mustard seed on baked halibut over pernod cream with brunoise of onion, carrot and fennel.

rose in Art,everyday,Summer,Uncategorized on August 19 2010 » 0 comments

Anique at Monmouth Museum

Phoenicia artist Anique Taylor has a showing August 20th – September 19, 2010 at the Monmouth Museum on the Brookdale Community College Campus in Lincroft, NJ. If you are nearby, you could chat with her at the artist’s gallery talk on Wednesday, September 15, 2010 7:00-8:00pm or you could see her work at her studio in Phoenicia or at the gallery  Art Upstairs on Main Street. Tell her we say Hello! More info? Call (732) 747-2266

rose in Uncategorized on August 08 2010 » 0 comments