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Posts filed under 'Spring'

Easter specials


grilled lamb chop, fresh mint sauce,
chicken of the woods mushroom risotto;

artichoke agnolotti, basil pinenut pesto,
toasted polenta.

Serving from 5pm. Please join us.

rose in holidays,special,Spring on April 16 2014 » 0 comments

new menu

Warm weather, new menu. Happy. What would you order?fabulousfood

rose in Art,everyday,special,Spring on April 10 2014 » 0 comments

come visit!

The Catskills offer an abundance of activities. Camping is a favorite of ours and as much as we love campfire cooking, a night of dining out always fits in the schedule. Kenneth L. Wilson Campground is just  six miles away, Woodland Valley and  Devil’s Tombstone  are short drives away. Get the best of both worlds: dining herebadges and camping there.  Dogs are welcome on the patio.

rose in everyday,Fall,Spring,Summer,Winter on April 02 2014 » 0 comments

the last week of $10 specails, truly.

Being calendar challenged, I thought last week was the end of the $10 specials. Not so! Seriously, I can’t keep Peter’s birth day straight.
This week’s $10 specials are:
broccoli quiche, pumpkin, grilled portobello-
braised pork stew, cheddar biscuits-
garlicky chicken, challah bread stuffing.
Plus seasonal menu.
Serving from 5 pm, Thursday through Sunday.DSCN0643

rose in everyday,special,Spring on March 21 2014 » 0 comments


The seed catalogs started coming earlier than ever, well before Thanksgiving. Each greeted with rousing ‘It’s here!’. Contrary to the  shopping catalogs that were merely glanced through and tossed into the recycle bin, seed and garden catalogs stay around to be poured over again and again. Agonizing over choices with the desire to grow them all, space is limited, so the beds are drawn out on paper, assigned a crop, scratched out, joined with another crop, re-assigned until it seems a garden perfected. Seeds are purchased all before mid- February when the leeks are planted. The excitement of seeds arriving is like getting the presents wanted when one was a kid. Then it’s back to the drawing board with flurry of changes and trips to local garden stores to check out more seeds and bulbs because it’s never perfect. The optimism of a new growing season is the epitome of a new beginning, confident that this year will be the best. Hope is never dampened by drought, heavy rains, weeds, blight, insects, slugs and other thugs.DSCN0619Ultimately it is all about cooking and eating, garden to table, organic & fresh.

rose in Art,everyday,Fall,Spring,Summer on January 12 2014 » 0 comments

Piece of Cake!

New! Now you can book a room and reserve a table from FB in addition to doing so on our website. Or you could do it old school and give us a call, we’d love to chat. b&r

surefire dad smile

smoked braised pork shanks with bourbon sauce and sage mustardDSCN0344

rose in everyday,Spring on June 14 2013 » 0 comments

rhubarb love

Rhubarb from our kitchen garden made into oatmeal rhubarb crisps with house-made strawberry ice cream DSCN0322


rose in Art,Spring on June 07 2013 » 0 comments

patio is open

starry sky, perfumed garden, apps and drinks, dinner w/friends and dessert in magical Mt. Tremper2dde6c7c5c78f068122b3b2b0c94c252

rose in Art,everyday,Spring,Summer on June 06 2013 » 0 comments

menu add-on

this week cornpuddingmenu add-on- seared scallops, black olive tapenade, red onion agrodolce, corn pudding, spring vegetables

rose in Art,special,Spring on June 06 2013 » 0 comments

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