Posts filed under 'Spring'
We once had a piece of lemon almond cake from Capri, an island speciality.
One taste and we never got it out of our minds. We tried for years and years to replicate it with out success.
Until now. Joy.
Served with house-made lemon sorbet. Just one of six luscious desserts offered this week.
The unseasonal warm weather in April gave us the chance to plant a few crops early. Slightly spicy with a mild horseradish smell, turnips are a cool weather crop pushing out of the ground now. We just harvested some to make creamy turnip soup with turnip green pesto. Garden to table deliciousness.