| Appetizers 6.75 to 8.25 leek, swiss and brioche bread pudding with apricot chutney lamb meatballs with sauteed swiss chard, garlic and raisins spicy chickpea cake with red pepper feta sauce smoked salmon and onion jam rolled in potato flatbread with creme fraiche crab cake over ginger black beans and salsa Soups & Salads 5.25 to 7.75 tomato bread salad with goat cheese fritters smoked trout with potato, lemon and dill on greens spinach and smoked duck with thai dressing seasonal garden with tarragon mustard dressing and croutons daily soups Dinner 16.75 to 22.75 brined roasted pork tenderloin with honey mustard roast onions and pancetta sauteed cilantro pesto shrimp fresh noodles with peanut sauce pan-roasted lamb with olive oil cured tomatoes, rosemary and roasted garlic spice rubbed grilled new york steak with garlic parsley sauce smoked duckling with orange mint sauce baked lemon salmon with green olive sauce roast chicken with sauteed wild mushrooms and herb butter vegetable medley with pasta and polenta Sandwiches 13.75 grilled hamburger on ciabatti roll portobello, chickpea, quinoa patty on basil roll Appetizers can be doubled and Dinners can be halved. Plus delectable desserts, full bar & wine cellar and specials. In order to bring to the table the best possible flavors, our menus change seasonally. Serving dinner Thursday through Sunday from 5 pm. |